I have a bag and an apron to prove it.
The fabulous Holly of
June Cleaver Nirvana,
Burb Mom,
Business 2 Blogger and
DFW Bloggers collaborated with the
Texas Beef Council to put on a day of learning about and cooking with lean beef.
When I received the Evite to attend Appetite for Inspiration I immediately set to work to make my attendance possible. Mainly because I am always looking for reasons to get out of the house and do something different. We were promised good food, fun, and useful tips and tricks. We were not disappointed.
Jamie at
TotallytheBomb was kind enough to drive me there, since we are neighbors and carpooling is the hip thing to do. Even though we live less than a mile from each other we had not met in person. But bloggers do crazy things like ride in cars with strangers all the time. The event was held at the Viking Culinary Center at the Milestone Culinary Arts Center. Very fancy. We were a little late and missed the snacks and visiting before, but we did not miss the main event and that is all that matters, right?
The first part of the morning was spent listening to
Angela Lemond educate us on the benefits of healthy eating, family mealtimes, and how beef fits in that picture. She is a dietitian specializing in pediatric nutrition. I was a little concerned that we would be bombarded with facts and figures and guilt trips and so on. I was wrong. Angela shared lots of useful tips on making quick and easy changes to how we eat that can improve our lives. I think the best one was to take fruits and vegetables out of the crisper and put them where you see them when you open the fridge. I may have had to throw out rotten produce once or twice, so this tip was especially on point. She also recognized that we are busy moms and need easy ways to incorporate change. As a mom herself she was able to communicate to us in our language.

After learning about how to do things better we were treated to a visit from
Chef Richard Chamberlain of Chamberlain's Steak and Chop House and Chamberlain's Fish Market Grill. He has won awards and been on TV! He demonstrated two delicious recipes. We were able to sample each one and they were divine.

Beef and Heirloom Tomato Salad with Balsamic Syrup was first. The salad was arugula and it was tasty.

Next he made Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy. I don't usually like sweet potatoes, but he put the potatoes in a food processor with some syrup and they were delicious, since they still had some of the juice from cooking with the roast.

So after we watched a real chef make these delicious dishes we got our turn in the kitchen. We were each assigned to a team that would prepare one of several beef dishes. I was on the Sweet Hawaiian Mini Burgers team and I was so glad. I have what I like to call texture issues, and ground beef is something I use sparingly because of that. However, it is cheap and my kids like it. Anyway, we went into the very nice test kitchen and got to work. Everything we needed was on hand and ready to go, thanks to the fabulous folks at Viking.
Look--I cook!

I was lucky enough to cook with Mariah of
Humphries Nation and Rory of
Mama Contemporanea. We fashioned our little sliders and roasted the pineapple and made the sweet sauce and assembled the sandwiches. Chef Chamberlain gave us some plating tips and our final product looked pretty good. It tasted even better. I will definitely be making these.

We were all able to sample each other's dishes and then we got to eat even more! Not only did we sample the recipes, but a full lunch and dessert was served as well. The beef was excellent in all of the dishes. Turns out there are 29 lean cuts of beef and many ways to prepare them. We were gifted a cookbook written by Chef Chamberlain with recipes that are mostly 10 ingredients or less and take under 30 minutes to prepare! The organizers really knew what we needed. The event was a blast to attend. I got to meet other bloggers and do something out of the ordinary. Thanks Holly and Texas Beef Council!

All photos courtesy of TexasHolly.
Full disclosure: I was not compensated for this post. We were given bags with a cookbook and various other small things, but we were not required to write about this event in any way. I could have attended and not written a word about it if I chose. I wrote about it because it was fun and I really do heart lean beef!